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Peach Cobbler
By Chef Marcus Lane

The Ultimate Peach Cobbler Guide – Secrets, Mistakes & the Perfect Recipe

Learn how to make the perfect peach cobbler with this complete guide. Discover the most common mistakes, expert baking secrets, and a foolproof recipe that delivers a golden, buttery crust with juicy, caramelized peaches every time. Ideal for beginners and home bakers who want bakery-level results.
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Prep Time 15 minutes
Bake 45 minutes
Total Time 1 hour
Servings: 8 Servings
Course: Dessert
Cuisine: American
Calories: 1800
Ingredients

Ingredients
  

  • ½ cup 1 stick / 115g unsalted butter
  • 1 cup 125g all-purpose flour
  • 1 cup 200g granulated sugar, divided
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup 240ml whole milk
  • 1 teaspoon pure vanilla extract
  • 4 cups sliced peaches — fresh peeled or 2 × 15oz cans (drained, juice reserved)
  • 1 tablespoon cornstarch
  • ½ teaspoon cinnamon optional, but recommended
  • 1 teaspoon fresh lemon juice