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Toll House Cookie

The Original Toll House Chocolate Chip Cookies (Easy Beginner Recipe)

Bake the original Toll House chocolate chip cookies with this easy, beginner-friendly recipe. These classic cookies are soft in the center, crisp around the edges, and loaded with melty chocolate chips. Perfect for holidays, bake sales, or everyday treats, this foolproof recipe delivers delicious homemade cookies every time.

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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 12 Servings
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Equipment

Ingredients
  

  • 2¼ cups 280g all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks / 227g unsalted butter, softened
  • ¾ cup 150g granulated sugar
  • ¾ cup 165g packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups 340g semi-sweet chocolate chips
  • 1 cup chopped walnuts or pecans optional

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric hand mixer or stand mixer
  • Rubber spatula
  • Whisk
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cookie scoop (optional)
  • Cooling rack
  • Oven