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Brisket in the Oven

How to Cook Brisket in the Oven (Tender, Juicy & Foolproof Recipe)

Learn how to cook brisket in the oven with this easy, beginner-friendly recipe. Slow roasting creates incredibly tender, juicy beef with rich flavor and a perfectly seasoned crust. Whether you're cooking for a family dinner or a special gathering, this no-fail oven brisket recipe delivers delicious results every time.

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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Notes

Ingredients
  

  • 2 lb beef brisket fat cap trimmed to ¼ inch
  • 1½ tsp coarse salt
  • 1½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ¾ cup beef broth

Equipment

  • Large roasting pan or baking dish
  • Heavy-duty aluminum foil (or a tight-fitting lid)
  • Cutting board
  • Sharp chef's knife
  • Measuring spoons
  • Small mixing bowl (for the seasoning)
  • Small mixing bowl (for the seasoning)
  • Meat thermometer
  • Basting brush or spoon (optional)
  • Carving knife (for slicing the brisket)

Notes

One thing worth flagging: a 2 lb brisket is on the small side — cook time drops to roughly 2 to 3 hours at 300°F instead of the 5–6 hours in the original recipe, so keep an eye on the internal temp (still targeting 195–203°F) rather than assuming it needs the full time.