- 2 lbs large shrimp shell-on
- 1 lb andouille sausage cut into 2-inch chunks
- 1 lb baby red potatoes
- 4 ears corn halved
- 1 lb snow crab clusters optional
- 1 onion quartered
- 1 head garlic halved crosswise
- 2 lemons halved
- 3 bay leaves
- 1/2 cup Cajun seasoning divided
- 1 stick 1/2 cup unsalted butter
- 2 tbsp hot sauce
- 1 tsp smoked paprika
- 1 tsp brown sugar