Easy Pan-Seared Sea Bass with Lemon & Garlic -

Easy Pan-Seared Sea Bass with Lemon & Garlic

A simple and delicious way to cook sea bass with a golden, crispy exterior and tender, flaky center. Finished with fresh lemon, garlic, and herbs, this beginner-friendly recipe brings out the natural flavor of the fish.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 280

Ingredients

2 sea bass fillets skin on, patted completely dry
1 tbsp olive oil
15 g butter
1 lemon half juiced, half cut into wedges
Sea salt and black pepper
A small handful of fresh parsley roughly chopped