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Diced Beef Recipes

Diced Beef Recipes: Fall-Apart Tender Beef

Learn how to cook diced beef until tender, juicy, and full of flavor. This easy beginner-friendly method helps you avoid chewy beef and is perfect for hearty stews and comforting meals.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients

Ingredients
  

  • 800 g diced stewing beef chuck or shin
  • 2 tbsp plain flour seasoned with salt and pepper
  • 2 tbsp vegetable oil
  • 1 large onion chopped
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 2 garlic cloves minced
  • 1 tbsp tomato purée
  • 500 ml beef stock
  • 1 bay leaf
  • 1 tsp dried thyme