- 1.5 lbs boneless skinless chicken thighs
- 2 chipotle peppers in adobo sauce finely minced
- 1 tablespoon adobo sauce from the can
- 3 cloves garlic minced
- 2 tablespoons fresh lime juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon vegetable oil plus more for cooking
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper