Classic British Cottage Pie -

Classic British Cottage Pie

A comforting British cottage pie made with savory ground beef, vegetables, rich gravy, and creamy mashed potatoes baked until golden and bubbling.

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Prep Time 25

Cook Time 45

Total Time 1 10

Servings: 4

Course: Comfort Food, Dinner, Main Course

Cuisine: British

Calories: 520

Ingredients Notes

Ingredients

500 g minced beef a little fat content helps flavour — don’t buy the leanest option on the shelf
1 onion finely diced
2 carrots diced
2 celery sticks diced
2 garlic cloves minced
2 tbsp tomato purée
1 tbsp plain flour
1 tbsp Worcestershire sauce
400 ml beef stock
1 tsp dried thyme or a couple of fresh sprigs
Salt and pepper
1 tbsp oil for browning

For the topping:

800 g potatoes Maris Piper or another floury variety, peeled and chopped
50 g butter
75 ml warm milk
50 g grated cheddar (Optional)

Notes

For the best results, let the cottage pie rest for 5–10 minutes before serving. Make sure the mashed potato topping is spread evenly and lightly browned for a delicious golden crust.