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Chicken Gravy

Chicken Gravy From Scratch (No Lumps, No Stress)

Learn how to make rich, silky chicken gravy from scratch using simple pantry ingredients. This foolproof recipe delivers smooth, flavorful gravy every time—perfect for roasted chicken, mashed potatoes, biscuits, and holiday dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 78
Ingredients

Ingredients
  

  • 4 tbsp butter or pan drippings from roasted chicken
  • 4 tbsp all-purpose flour
  • 2 cups chicken stock warmed (not cold)
  • 1/4 cup milk or cream optional, for a silkier finish
  • 1/2 tsp salt plus more to taste
  • 1/4 tsp black pepper freshly ground
  • 1 sprig fresh thyme or 1/4 tsp dried
  • 1 tsp soy sauce or Worcestershire the quiet flavor booster — more on this below