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Beef Mince

Beef Mince Recipe – How to Cook Beef Mince Like a Chef

Learn how to cook beef mince like a chef with this easy, flavorful recipe. Perfectly seasoned, juicy, and ready in just minutes for an easy family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Notes

Ingredients
  

  • 1 lb 450g beef mince, 85/15
  • 1 tablespoon olive oil
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon of smoked paprika optional, although it is often included

Notes

For the best results, use beef mince with some fat (around 15–20%) for a juicier, more flavorful dish. Avoid overcrowding the pan so the beef browns properly instead of steaming. Adjust the seasoning to taste and serve immediately with rice, potatoes, pasta, or your favorite vegetables.