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Banana Bread

Banana Bread with Just 2 Bananas – Moist, Easy & Foolproof

This ultra-moist banana bread uses only 2 ripe bananas and delivers perfect flavor with simple pantry ingredients. Soft on the inside, lightly golden on top, and ready in under an hour, it’s the easiest go-to recipe when you want homemade comfort without extra fuss. Perfect for breakfast, snack, or dessert.
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Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 230
Ingredients

Ingredients
  

  • 2 ripe bananas about ¾ cup mashed
  • 1½ cups 190g all-purpose flour
  • ¾ cup 150g granulated sugar
  • ⅓ cup 75g melted butter, unsalted
  • 1 large egg room temperature
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt