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Buffalo Chicken Dip

The Only Buffalo Chicken Dip Recipe You’ll Ever Need

This easy Buffalo Chicken Dip is creamy, cheesy, spicy, and perfect for parties, game days, or easy appetizers. Made with simple ingredients and ready in just minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Dip
Cuisine: American
Calories: 390
Ingredients Notes

Ingredients
  

  • 2 cups cooked shredded chicken (rotisserie chicken works great — I use it constantly)
  • 8 oz cream cheese softened to room temperature
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup buffalo hot sauce Frank’s RedHot is the classic choice
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup shredded mozzarella optional, for extra stretch
  • 1/4 teaspoon garlic powder
  • Green onions sliced , for garnish

Notes

Notice I didn’t say you need anything exotic. No specialty tools, no ingredients you’ll only use once. That’s intentional — this is a recipe meant to actually get made, not admired from a cookbook shelf.