- ½ cup sour cream or Mexican crema for a lighter version
- 3 tablespoons Catalina or French dressing
- 1 tablespoon of fresh lime juice (approximately half a lime)
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- Salt and black pepper to taste
- Optional: 1 tablespoon chopped fresh cilantro a dash of hot sauce