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Beef Stew

Proper Beef Stew: Easy, Rich & Tender Homemade Recipe

Learn how to make a proper beef stew with tender beef, hearty vegetables, and a rich, flavorful gravy. This easy beginner-friendly recipe uses simple ingredients and chef-approved techniques for a comforting homemade meal.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Notes

Ingredients
  

  • 1 kg beef chuck or shin cut into large chunks
  • 2 tbsp plain flou rseasoned with salt and pepper
  • 2 tbsp vegetable oil
  • 2 onions roughly chopped
  • 3 carrots chopped into chunks
  • 2 celery sticks sliced
  • 3 garlic cloves minced
  • 2 tbsp tomato purée
  • 150 ml red wine optional but recommended
  • 700 ml beef stock
  • 1 tbsp Worcestershire sauce
  • 2 bay leaves a few sprigs of thyme
  • 2 -3 medium potatoes cut into chunks

Notes

For the best flavor and tenderness, sear the beef well before simmering. Let the stew cook slowly until the beef is fork-tender, and adjust the seasoning to taste.