Perfect Beer Batter Fish – Crispy, Light & Golden -

Perfect Beer Batter Fish – Crispy, Light & Golden

Make perfectly crispy beer-battered fish at home with this easy recipe. The light, bubbly batter fries up golden and crunchy while keeping the fish tender and flaky inside. Perfect for a classic fish and chips dinner!

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Prep Time 10

Cook Time 15

Total Time 30

Servings: 4

Course: Dinner, Main Course

Cuisine: American, British

Ingredients

For the fish

Cod or haddock fillets skinless4 × 6 oz pieces
Salt & black pepperto season
All-purpose flour for dusting½ cup
Vegetable or canola oil for frying4–6 cups

For the batter

All-purpose flour1½ cups
Baking powder1 tsp
Salt1 tsp
Garlic powder½ tsp
Paprika½ tsp
Cold lager or pale ale1½ cups 12 oz