- ¾ cup vegetable oil
- ¼ cup olive oil
- ⅓ cup white or white wine vinegar
- ¼ cup water
- 1 tablespoon mayonnaise
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon sugar
- ½ teaspoon dried oregano
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder or 1 small clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of half a lemon