- 2 large egg whites at room temperature
- ½ cup 100 g granulated sugar
- ½ cup 60 g powdered sugar, sifted
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pinch of salt
Optional:
- Food coloring gel
- Rainbow sprinkles
- Mini chocolate chips
- Lemon or almond extract instead of vanilla