Ingredients
- 1 ½ lbs 700 g boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 medium onion diced
- 1 red bell pepper sliced
- 1 cup black beans drained and rinsed
- 1 cup corn kernels fresh, frozen, or canned
- 1 cup cherry tomatoes halved
- 1 avocado sliced (for topping)
- ¼ cup fresh cilantro chopped
- 1 lime cut into wedges
Mexican Chicken Seasoning:
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper for extra heat Optional
Optional Serving Ideas:
- Brown rice or cauliflower rice
- Whole wheat tortillas
- Greek yogurt or sour cream
- Fresh salsa
- Shredded lettuce