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Eierlikörkuchen

Eierlikörkuchen – Easy German Egg Liqueur Cake

A moist and fluffy German Eierlikörkuchen made with simple ingredients and egg liqueur. This easy cake is quick to prepare and turns out wonderfully soft every time.
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Prep Time 15 minutes
Cook Time 50 minutes
Servings: 8
Course: Cake, Dessert
Cuisine: German
Calories: 390
Ingredients

Ingredients
  

  • 4 Eier
  • 200 g Zucker
  • 1 Päckchen Vanillezucker
  • 250 ml Sonnenblumenöl
  • 250 ml Eierlikör
  • 350 g Mehl
  • 50 g Speisestärke
  • 2 TL Backpulver
  • 1 Prise Salz