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Salmon Patties

Easy Homemade Salmon Patties (Classic Salmon Cakes Recipe)

These easy homemade salmon patties are crispy on the outside, tender on the inside, and packed with delicious flavor. Made with canned salmon, simple pantry ingredients, and fresh seasonings, this quick recipe is perfect for a budget-friendly lunch, dinner, or seafood appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Dinner, lunch, Main Course
Cuisine: American, Seafood
Ingredients Equipment

Ingredients
  

  • 2 cans 14.75 oz / 418 g each salmon, drained and flaked
  • 2 large eggs beaten
  • 1 cup breadcrumbs or crushed crackers
  • ¼ cup mayonnaise
  • ¼ cup finely chopped onion
  • 2 tablespoons fresh parsley chopped (or 1 teaspoon dried parsley)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil or vegetable oil for frying
Optional Add-ins:
  • 1 teaspoon Old Bay seasoning for extra seafood flavor
  • 1 tablespoon chopped green onions
  • A pinch of cayenne pepper for a spicy kick

Equipment

  • Large mixing bowl
  • Fork
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife
  • Skillet or frying pan
  • Spatula
  • Plate or tray
  • Paper towels
  • Cookie scoop (optional)
  • Airtight container (optional)