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Chicken Cutlet

Easy Crispy Chicken Cutlets (Pan-Fried Chicken Cutlet Recipe)

Learn how to make perfectly crispy chicken cutlets with this easy step-by-step recipe. Thin chicken breasts are seasoned, breaded, and pan-fried until golden brown and juicy inside. Perfect for quick weeknight dinners, sandwiches, salads, or pasta.
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Servings: 4
Course: Main Course
Cuisine: American, Italian
Calories: 420
Ingredients Equipment

Ingredients
  

  • 2 large boneless skinless chicken breasts (about 1 lb / 450 g), sliced into 4 cutlets
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon water
  • 1 cup Italian-style breadcrumbs or panko for extra crispiness
  • ¼ cup grated Parmesan cheese optional
  • 3 tablespoons olive oil or vegetable oil for frying
  • Lemon wedges for serving
  • Fresh chopped parsley for garnish (optional)

Equipment

  • Cutting board
  • Sharp chef's knife
  • Meat mallet or rolling pin (for pounding chicken)
  • 3 shallow bowls (for breading station)
  • Measuring cups and spoons
  • Large skillet or frying pan
  • Tongs
  • Spatula
  • Instant-read meat thermometer (recommended)
  • Paper towel-lined plate or wire rack (for draining)
  • Serving plate