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chicken salad

Easy Chicken Salad Recipe for Any Day

This easy chicken salad recipe is creamy, fresh, and packed with tender chicken, crunchy celery, and a flavorful dressing. Ready in just minutes, it's perfect for sandwiches, wraps, lettuce cups, or a light lunch. Great for meal prep and easy enough to enjoy any day of the week.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Course: lunch, Main Course, Salad
Cuisine: American
Calories: 380
Ingredients Equipment

Ingredients
  

First, gather the main ingredients for your dish:
  • 2 to 4 cups, depending on batch size Cooked chicken
  • ½ to 1 cup for creamy texture Mayonnaise
  • ½ to 1 rib diced for crunch Celery
  • 1 piece, , chopped for freshness Green onion or red onion
  • 1 teaspoon for tangy depth Dijon mustard
  • ¼ teaspoon Seasoned salt
  • ⅛ teaspoon Black pepper

Equipment

  • Large mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cups
  • Measuring spoons
  • Mixing spoon or rubber spatula
  • Fork (for shredding chicken, optional)
  • Airtight container (for storing leftovers)