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Crispy Fried Fish

Crispy Fried Fish with the Perfect Batter

Learn how to make crispy fried fish with a light, golden batter that stays crunchy on the outside while keeping the fish tender and flaky inside. This easy recipe is perfect for weeknight dinners, fish tacos, or classic fish and chips.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American, British
Calories: 480
Ingredients

Ingredients
  

For the Fish:
  • 1 ½ lbs 700 g white fish fillets (cod, haddock, pollock, or tilapia)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon lemon juice optional
For the Crispy Batter:
  • 1 cup 125 g all-purpose flour
  • ½ cup 60 g cornstarch (for extra crispiness)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 cup 240 ml cold sparkling water or cold beer
  • 1 large egg optional, for a richer batter