- 2 lbs seedless red grapes washed and dried
- 2 lbs seedless green grapes washed and dried
- 8 oz cream cheese softened to room temperature
- 8 oz sour cream
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3/4 cup light or dark brown sugar packed
- 1 cup chopped pecans or walnuts