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Liver and Onions with Gravy

Classic Liver and Onions with Gravy (Tender Beef Liver Recipe)

This classic liver and onions with gravy recipe transforms beef liver into a tender, flavorful comfort food dinner. Caramelized onions, rich homemade gravy, and perfectly cooked liver come together in under an hour for a hearty, old-fashioned meal that's both budget-friendly and packed with nutrients.

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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment

Ingredients
  

  • 1 lb beef or calf’s liver sliced ½-inch thick
  • 1 cup whole milk for soaking
  • 2 large yellow onions thinly sliced
  • ½ cup all-purpose flour divided
  • 4 tbsp butter divided
  • 2 tbsp neutral oil
  • 2 cups beef broth
  • Salt and black pepper
  • Optional: ½ tsp garlic powder pinch of thyme, splash of Worcestershire sauce

Equipment

  • Large skillet or frying pan
  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Tongs
  • Whisk
  • Sharp knife
  • Cutting board
  • Wooden spoon or silicone spatula
  • Paper towels
  • Serving platter or plates