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Macaroni Salad

Classic Creamy Macaroni Salad (Easy Foolproof Recipe)

This classic macaroni salad is creamy, tangy, and packed with crisp vegetables for the perfect balance of flavor and texture. Easy to make with everyday ingredients, it's the ultimate side dish for BBQs, picnics, potlucks, and family dinners. Follow this foolproof recipe to avoid common mistakes and enjoy perfectly creamy macaroni salad every time.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill 1 hour
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients

Ingredients
  

  • 1 pound elbow macaroni
  • 1 cup mayonnaise full-fat works best for creaminess
  • 2 tablespoons white vinegar
  • 1 tablespoon yellow mustard
  • 1 tablespoon sugar
  • ½ teaspoon salt plus more for the pasta water
  • ¼ teaspoon black pepper
  • 3 hard-boiled eggs chopped
  • ½ cup celery finely diced
  • ½ cup red bell pepper finely diced
  • ¼ cup red onion finely minced
  • 2 tablespoons sweet pickle relish
  • Paprika for garnish (optional, but I always add it)