Method
- 2 oz amaretto (Disaronno is the standard choice)
- ¾ oz fresh lemon juice (not bottled — it makes a real difference)
- ½ oz simple syrup
- 1 egg white (optional, but it's what gives you that silky foam on top)
- 2–3 dashes Angostura bitters (for the garnish on top of the foam)
- Brandied cherry + orange twist (for garnish)
