- 2 boneless skinless chicken breasts
- 75 g plain flour
- 2 large eggs beaten
- 100 g fine dried breadcrumbs panko works brilliantly for extra crunch
- 30 g finely grated Parmesan optional, but recommended
- Salt and freshly ground black pepper
- Vegetable or light olive oil for frying
- 30 g butter
- 1 lemon cut into wedges
- A handful of rocket dressed lightly, to serve