Chicago Italian Beef Sandwich (Authentic Homemade Recipe) -

Chicago Italian Beef Sandwich (Authentic Homemade Recipe)

This authentic Chicago Italian beef sandwich features slow-cooked, tender roast beef piled high on a crusty roll and topped with flavorful au jus and classic giardiniera. Easy to make at home, it's a hearty, savory sandwich that's perfect for family dinners, game days, or casual gatherings.

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Servings: 6 Servings

Course: Main Course, Sandwich

Cuisine: American, Italian

Calories: 680

Ingredients

3 –4 lb chuck roast
2 tbsp olive oil
6 garlic cloves minced
2 tsp dried oregano
2 tsp dried basil
1 tsp crushed red pepper flakes adjust to taste
1 tbsp kosher salt
1 tsp black pepper
4 cups beef broth
1 cup water
1 bay leaf
6 Italian or French-style sub rolls sturdy, not soft sandwich bread
Giardiniera or sautéed sweet peppers for serving