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Vegetarian Chili Recipe

Best Vegetarian Chili Recipe You’ll Ever Make

This hearty vegetarian chili is packed with beans, vegetables, tomatoes, and bold spices. It’s easy to make, full of flavor, and perfect for a cozy weeknight dinner or meal prep.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 320
Ingredients Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 1 medium carrot diced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 1 cup vegetable broth
  • 2 tablespoons tomato paste
  • 1½ tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional
  • 1 cup corn kernels fresh or frozen
  • 1 tablespoon lime juice
  • Fresh cilantro for serving

Notes

Optional toppings: shredded cheddar cheese, sour cream, avocado, sliced jalapeños, and tortilla chips.