Delicious Chicken Fried Steak Recipe
Indulge in the rich flavors of the South with our chicken fried steak recipe, a quintessential comfort food that never fails to satisfy. This classic diner dish is a staple of Southern cuisine, known for its crispy exterior and tender interior.
Our easy-to-follow guide will walk you through the steps to create a mouth-watering meal that is sure to become a family favorite. With its perfect balance of flavors and textures, this dish is sure to become a regular on your dinner table.
Key Takeaways
- Learn how to make a classic Southern comfort food dish.
- Discover the secret to a perfectly crispy breading.
- Find out how to serve your chicken fried steak with the best sides.
- Get tips on preparing the steak for a tender finish.
- Understand the importance of using the right cut of meat.
What is Chicken Fried Steak?
Chicken Fried Steak is a classic comfort food dish that has been a staple in Southern cuisine for decades. This beloved recipe consists of a tenderized piece of steak coated in a crispy breaded layer, then fried to perfection, typically served with a rich gravy and accompanying sides.
A Brief History of the Dish
The origins of Chicken Fried Steak are deeply rooted in traditional Southern cuisine. Although its exact origin is unclear, it’s widely acknowledged that this dish emerged as a hearty, affordable meal for the working class. Over time, it has evolved into a homemade country fried steak recipe cherished by families across the United States.
The dish is believed to have been influenced by European breaded and fried meat recipes, adapted using locally available ingredients in the Southern United States. This cultural fusion contributed to the development of the distinctive crispy breaded steak we enjoy today.
Ingredients You’ll Need
To prepare a delicious Chicken Fried Steak, you’ll need the following ingredients:
- A tenderized cut of steak (typically cube steak or round steak)
- Flour for the breading mixture
- Eggs for egg wash
- Breadcrumbs or crushed crackers
- Spices and seasonings (such as salt, pepper, and paprika)
- Oil for frying
These simple ingredients come together to create a mouth-watering homemade country fried steak that is sure to satisfy any appetite.
Essential Cooking Equipment
To make the perfect CFS, having the right cooking equipment is crucial. A well-equipped kitchen not only makes the cooking process smoother but also ensures that your dish turns out as expected.
Recommended Frying Tools
When it comes to frying steak, certain tools are indispensable. A thermometer is one such tool, allowing you to monitor the oil temperature accurately. Tongs are another essential tool, making it easier to handle the steak while it’s frying. Additionally, having a plate or tray for breading is necessary for coating the steak evenly.
| Tool | Purpose |
|---|---|
| Thermometer | Monitors oil temperature |
| Tongs | Handles steak while frying |
| Plate or Tray | Holds breading for coating |
The Importance of a Cast Iron Skillet
A cast iron skillet is a must-have for frying steak. It distributes heat evenly and can achieve a high temperature, which is ideal for getting that perfect crispy crust on your CFS. As noted by cooking experts, “A cast iron skillet is the secret to a perfectly cooked CFS.”
“A cast iron skillet is the key to achieving that perfect golden-brown crust on your chicken fried steak.”
Investing in a good quality cast iron skillet will elevate your cooking experience and result in a more delicious CFS.
Preparing the Steak
A well-prepared steak is the cornerstone of traditional Southern cuisine like chicken fried steak. To start, you’ll need to select the right cut of meat and prepare it appropriately for cooking.
Choosing the Right Cut of Meat
For a classic chicken fried steak, it’s essential to choose a cut that is both flavorful and tender. Typically, a top round or top sirloin steak is recommended. These cuts are not only affordable but also have the right texture for breading and frying. When selecting your steak, look for a piece that is about 1/2 to 3/4 inch thick, as this will yield the best results.
| Cut of Meat | Thickness | Recommended For |
|---|---|---|
| Top Round | 1/2 to 3/4 inch | Chicken Fried Steak |
| Top Sirloin | 1/2 to 3/4 inch | Chicken Fried Steak |
Tenderizing the Steak
Tenderizing the steak is a crucial step that ensures your chicken fried steak is not tough. You can use a meat mallet or a tenderizer tool to pound the steak to your desired thickness. This process not only tenderizes the meat but also helps the breading adhere more evenly.
Tips for Tenderizing:
- Place the steak between two sheets of plastic wrap or parchment paper to prevent mess.
- Pound the steak evenly to avoid tearing the meat.
- Aim for a uniform thickness to ensure even cooking.
By choosing the right cut of meat and tenderizing it properly, you’re laying the groundwork for a crispy breaded steak that embodies the spirit of traditional Southern cuisine.
Making the Breading
A well-made breading can make all the difference in creating a delicious homemade country fried steak, a staple of southern comfort food that’s perfect for an easy family dinner.
Ingredients for the Breading
The breading mixture is a crucial component that requires the right blend of ingredients. Typically, you’ll need:
- All-purpose flour
- Paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Cayenne pepper (optional)
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Paprika | 1 tsp |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Cayenne pepper | 1/4 tsp (optional) |
Tips for Perfect Coating
To achieve a perfect coating, it’s essential to follow a few key tips:
- Use the right ratio of flour to spices: Too much spice can overpower the dish, while too little can result in a bland coating.
- Avoid over-breading: Excess breading can lead to a greasy, soggy crust.
- Press the coating onto the steak: Gently pressing the breading mixture onto the steak ensures it adheres evenly.
By following these guidelines and using the right ingredients, you’ll be able to create a delicious breading that complements your homemade country fried steak, making it a hit at your next family dinner.
The Breading Process
Breading is an art that requires patience and attention to detail. The breading process involves a series of steps that, when done correctly, result in a crispy and flavorful coating on your chicken fried steak.
Double Dipping Technique
The double dipping technique is a method used to achieve a thicker, crunchier coating on your steak. It involves dredging the steak in flour, then dipping it in beaten eggs, and finally coating it in the breading mixture. This process is repeated once to ensure an extra thick coating.
To implement the double dipping technique effectively, make sure your steak is at room temperature, and your breading station is well organized. Start by seasoning your flour with spices, then dredge the steak in it, shaking off any excess. Next, dip the floured steak in the beaten eggs, making sure it’s fully coated. Finally, coat the egg-covered steak in the breading mixture, pressing the crumbs gently onto the steak to ensure they stick.
How to Avoid Soggy Coating
A soggy coating can ruin an otherwise perfect chicken fried steak. To avoid this, ensure that your steak is not too wet before breading. Pat the steak dry with paper towels before starting the breading process. Additionally, make sure your oil is at the right temperature before frying. If the oil is too cold, the coating will absorb excess oil and become soggy.
| Common Issues | Solutions |
|---|---|
| Soggy coating | Pat steak dry, ensure correct oil temperature |
| Coating falls off | Use double dipping technique, press crumbs onto steak |
By mastering the breading process and avoiding common pitfalls, you can create a delicious, classic diner dish that everyone will love. The key is in the details: from the double dipping technique to ensuring the right oil temperature, every step counts towards achieving the best CFS recipe.
Frying the Steak
Frying is the most crucial step in making a traditional Southern chicken fried steak. It’s a process that requires attention to detail to achieve that perfect crispy breaded steak.
Oil Temperature Guidelines
To fry the steak to perfection, the oil temperature should be between 350°F and 375°F. As Chef John once said, “The right temperature is key to a great chicken fried steak.” Maintaining this temperature range ensures that the steak cooks evenly and the breading crisps up nicely.
“Frying at the right temperature is crucial. If it’s too low, the breading will absorb too much oil; if it’s too high, the outside will burn before the inside is fully cooked.”
How to Fry for Optimal Crispiness
For optimal crispiness, it’s essential not to overcrowd the skillet. Fry the steaks one at a time if necessary, to ensure they have enough room to cook evenly. The frying time will depend on the thickness of the steak, but generally, it should take about 3-4 minutes per side.
Following these guidelines will help you achieve a deliciously crispy breaded steak that’s sure to be a hit with anyone who tries it. This chicken fried steak recipe is a staple of traditional Southern cuisine, and with these tips, you’ll be able to make it perfectly.
Homemade Gravy Recipe
A rich, homemade gravy is the crowning glory of a delicious chicken fried steak meal, elevating this southern comfort food to new heights. It’s a simple yet crucial component that turns an easy family dinner into a memorable occasion.
Key Ingredients for the Gravy
To make a delicious homemade gravy, you’ll need a few key ingredients. These include:
- Pan drippings from frying the chicken fried steak
- All-purpose flour
- Milk or heavy cream
- Salt and pepper to taste
The pan drippings are essential as they contain the flavorful residue from cooking the steak, adding a depth of taste to the gravy.
Step-by-Step Gravy Instructions
Here’s how to make the gravy in a few simple steps:
- After frying the chicken fried steak, leave the pan drippings in the skillet. Remove excess oil, leaving about 2 tablespoons.
- Add 2 tablespoons of all-purpose flour to the pan drippings and whisk to form a smooth paste. Cook for 1-2 minutes, stirring constantly.
- Gradually pour in 1 cup of milk or heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer.
- Cook until the gravy thickens to your liking, seasoning with salt and pepper to taste.
Serve the homemade gravy hot over your chicken fried steak for an easy family dinner that’s sure to please. This southern comfort food classic is a staple for a reason, and with this simple gravy recipe, you’ll understand why it’s a favorite.
Sides That Pair Well
When it comes to a classic diner dish like chicken fried steak, the right sides can elevate the meal to a whole new level. The key is to balance the rich flavor of the steak with comforting sides that complement its taste.
Two of the most popular sides that go well with chicken fried steak are classic mashed potatoes and Southern collard greens. These traditional Southern cuisine staples are not only delicious but also add a homely touch to the meal.
Classic Mashed Potatoes
Mashed potatoes are a timeless favorite that pairs perfectly with the crispy exterior and tender interior of chicken fried steak. To make classic mashed potatoes, you’ll need boiled potatoes, butter, milk, and a pinch of salt and pepper. For an extra creamy mash, consider adding a dollop of sour cream or cream cheese.
Southern Collard Greens
Southern collard greens bring a burst of flavor and nutrients to your meal. These greens are typically cooked with a bit of bacon or ham hock for added smokiness, along with onions and garlic for depth. Simmering them until tender makes them a perfect accompaniment to the hearty chicken fried steak.
By choosing the right sides, you can turn a simple chicken fried steak meal into a memorable dining experience. Whether you’re cooking for a family dinner or a casual gathering, classic mashed potatoes and Southern collard greens are sure to please.
Serving Suggestions
The key to a memorable meal lies in how you serve your chicken fried steak. It’s not just about the main course; the accompaniments and presentation play a crucial role in elevating the dining experience.
Plating Tips for Presentation
To make your crispy breaded steak the star of the show, consider the following plating tips:
- Garnish with fresh herbs like parsley or thyme to add a pop of color.
- Serve with a side of homemade gravy to complement the rich flavors of the steak.
- Use a contrasting plate color to make the golden-brown steak stand out.
As celebrity chef,
“The way you present your dish can make it more appealing and appetizing.”
– Bobby Flay. This emphasizes the importance of presentation in making your meal memorable.
Adding a Fresh Salad
Incorporating a fresh salad into your meal can provide a refreshing contrast to the hearty chicken fried steak. Here are some ideas:
| Salad Type | Key Ingredients | Dressing Suggestion |
|---|---|---|
| Classic Garden | Lettuce, Tomatoes, Cucumbers | Ranch or Vinaigrette |
| Caesar | Romaine Lettuce, Croutons, Parmesan | Caesar Dressing |
Serving your chicken fried steak with a side salad not only adds variety to the meal but also caters to a balanced diet, making it an easy family dinner option that everyone can enjoy.
Variations on Chicken Fried Steak
The versatility of chicken fried steak allows for numerous variations, making it a great canvas for culinary experimentation. This classic Southern comfort food dish can be adapted in various ways to cater to different tastes and dietary requirements.
Alternative Meat Options
While traditional chicken fried steak is made with beef, alternative meats can be used to create interesting variations. For instance, using chicken or pork can offer a unique twist on the classic recipe. Chicken cutlets or pork chops can be breaded and fried in a similar manner, providing a delicious alternative for those looking to mix things up.
Another option is to use venison or other game meats for a more exotic flavor profile. This can be particularly appealing for those who enjoy hunting or are looking to try something new.
Gluten-Free Breading Ideas
For individuals with gluten intolerance or sensitivity, creating a gluten-free breading is a straightforward process. Using gluten-free flours such as almond flour or rice flour, along with appropriate spices, can result in a crispy and flavorful coating.
| Gluten-Free Flour | Additional Ingredients | Tips |
|---|---|---|
| Almond Flour | Garlic powder, paprika | Use with caution as almond flour can burn easily. |
| Rice Flour | Salt, black pepper | Provides a light and crispy coating. |
| Cornmeal | Cayenne pepper, dried herbs | Adds a nice crunch and flavor. |
Experimenting with different gluten-free flours and seasonings can help you find the perfect combination that suits your taste preferences.
Common Mistakes to Avoid
To make a truly exceptional chicken fried steak, it’s crucial to steer clear of mistakes that can compromise its quality. Even with a great recipe, errors in preparation can lead to a disappointing dining experience.
Overcooking the Steak
One of the most significant mistakes is overcooking the steak. This can make the steak tough and dry, ruining the tender, juicy texture that chicken fried steak is known for. To avoid this, it’s essential to monitor the cooking time closely and use a thermometer to ensure the steak is cooked to the right temperature.
Cooking the steak to the correct doneness is crucial. For medium-rare, the internal temperature should be around 130°F to 135°F, while medium should be between 140°F to 145°F. Remember, the steak will continue to cook a bit after it’s removed from the heat, so it’s better to err on the side of undercooking slightly.
Skipping the Marinating Step
Another critical mistake is skipping the marinating step. Marinating not only adds flavor to the steak but also helps to tenderize it. A good marinade can include ingredients like buttermilk, garlic, and herbs, which complement the beef nicely and enhance its texture.
To get the most out of marinating, allow the steak to sit for at least a few hours or overnight. This allows the flavors to penetrate deeper into the meat, resulting in a more flavorful and tender final product. Skipping this step can result in a less flavorful and potentially tougher steak.
By avoiding these common mistakes, you can ensure that your chicken fried steak turns out perfectly every time. Whether you’re cooking for a weeknight dinner or a special occasion, paying attention to these details will help you achieve a best CFS recipe that’s sure to impress.
Storing Leftovers
After enjoying a delicious easy family dinner featuring crispy breaded steak, a traditional Southern cuisine favorite, you might have leftovers. Proper storage is crucial to maintaining the quality of your chicken fried steak.
To store leftovers, let the steak cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. You can refrigerate or freeze it for later use. When you’re ready to reheat, using the oven or a skillet will help restore the crispiness of the breading.
Storage Techniques
Refrigerating is ideal for short-term storage. Make sure to consume the leftovers within a few days. For longer storage, freezing is a good option. When freezing, it’s a good idea to wrap the steak in freezer-safe wrap or bags to prevent freezer burn.
Reheating for Crispiness
To reheat, preheat your oven to 350°F (175°C). Place the steak on a baking sheet and bake for about 10-15 minutes, or until heated through and crispy. Alternatively, you can reheat it in a skillet with a small amount of oil over medium heat, cooking until crispy and hot.
